5 from 13 votes
Caramel Fudge
Prep Time
10 mins
Cook Time
2 mins
Resting Time
3 hrs
Total Time
12 mins

This simple caramel fudge is soft and creamy and so easy to make using just 2 ingredients. 

Course: Dessert
Cuisine: American
Keyword: caramel fudge
Servings: 24 pieces
Calories: 184 kcal
  • 24 - 28 ounces white chocolate chips * (see note below)
  • 12 ounces caramel sauce (1 jar Smucker's Caramel Flavored Ice Cream Topping)
  • optional: salt
Note: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.
  1. Line an 8 inch square pan with tin foil or parchment paper.
  2. Pour the white chocolate chips or white confectionery coating wafers and caramel sauce into a microwave safe mixing bowl.

  3. Heat at 70% power for 90 seconds.

  4. Let bowl rest in microwave for 3 minutes.

  5. Remove and stir until melted.

  6. If needed heat for another 15 seconds at 70% power. Let rest and stir.

  7. Pour the fudge into the lined baking pan.

  8. Optional: sprinkle with salt.

  9. Cover with a piece of tin foil or plastic wrap

  10. Chill in refrigerator for 3-4 hours.

  11. Remove the fudge from the pan and peel off the tin foil or parchment paper.
  12. Cut into 24 squares.