Make smooth and creamy Dulce de Leche fudge using just four ingredients. You can make this easy caramel-flavored fudge in the microwave or on the stovetop.
Line an 8-inch square baking pan with non-stick tin foil or regular foil or parchment paper that's been lightly sprayed with baking spray.
Pour the white chips into a microwave-safe mixing bowl.
Heat the white chips on high power for 1 minute.
Remove and stir in the Dulce de Leche.
Heat at 70% power for 90 seconds, then let the bowl rest in the warm microwave for 3 minutes.
Stir the white chips and Dulce de Leche until all the chocolate melts and the fudge is smooth.
If all the chips haven't melted, do not continue to stir. Just let the chocolate rest for 5 minutes, then stir again.
If needed, you can heat the fudge at 70% power for 10 more seconds, let the bowl rest for a few minutes in the microwave, then stir. Repeat until all the white chips are melted but do not overheat the fudge or it will become greasy.
Stir in the vanilla and pinch of salt until combined.
Pour the fudge into the prepared pan and spread it into an even layer.
Cover the pan with plastic wrap and let the fudge cool at room temperature for about 4 hours until firm. Or, you can chill the fudge in the refrigerator for about 2 hours until firm.
Remove the fudge from the pan and peel off the tin foil or parchment paper.
Cut the fudge into 25 squares and enjoy!
STOVETOP INSTRUCTIONS:
STORING DULCE DE LECHE FUDGE
Store the fudge in an airtight container at room temperature for up to 3 weeks or in the refrigerator for up to a month.
To freeze the fudge, wrap it well in wax paper then place it in an airtight container or zip-top bag and freeze for up to 6 months.
Dulce de Leche Fudge https://howtomakeeasyfudge.com/dulce-de-leche-fudge/