Creamy chocolate fudge is flavored with hot cocoa mixes and filled with lots of mini marshmallows.
If needed, reheat over low for 15-30 seconds, then let rest, and stir until melted.
Spoon 1 tablespoon of the fudge into a small zip-top bag and set aside. You'll use this to drizzle over the fudge.
Stir 1 ½ cups of the mini marshmallows into the fudge in the saucepan.
Pour the marshmallow-filled fudge into the lined pan.
Snip a tip off the zip-top bag and drizzle the chocolate fudge over top of the marshmallows.
Let the fudge sit at room temperature for at least 4 hours or overnight.
Chill the fudge in the refrigerator for 30-60 minutes until firm. Then, remove the fudge from the pan, and peel off the tin foil or parchment paper. Cut into squares.
Store this hot chocolate fudge in an airtight container for up to 1 week.
Or, wrap in wax paper, and place the fudge in a zip-top freezer bag or airtight container, and freeze for up to 3 months.
Hot Chocolate Fudge https://howtomakeeasyfudge.com/hot-chocolate-fudge/