Make bright pink fudge that tastes like Fruity Pebbles Cereal using Mrs. Butterworth's Post Fruity Pebbles syrup.
If you prefer, you can make your fudge on the stovetop. Pour the white chocolate and syrup into a medium saucepan and set it over low heat. Stir it often until about 75% of the white chocolate melts. Then, remove the pan from the heat and let it rest for 5 minutes. Then, stir until melted and smooth.
Store your fudge in an airtight container at room temperature for up to a week or wrap it in plastic wrap or wax paper and place it in a freezer bag (or airtight container) and freeze it for up to 3 months. To thaw the fudge, remove the bag from the freezer, and let the fudge thaw in the bag on the counter for a few hours. Then, remove it from the bag.
Fruit Pebbles Fudge https://howtomakeeasyfudge.com/fruity-pebbles-fudge/