Butterfinger Fudge made using candy corn, peanut butter, white chocolate, and peanut butter layered with milk chocolate ganache tastes so much like a Butterfinger Candy Bar and can be made easily in the microwave.
Break candy corn into small pieces and place in a large microwave safe mixing bowl.
Pour the sweetened condensed milk over the candy and stir to coat.
Heat in the microwave on high power for 1 minute.
Remove and stir.
Repeat this process about 7 times until all the candy corn is melted.
Add the peanut butter and white chocolate chips.
Stir for about 10 seconds then set aside for 5 minutes to allow the residual heat to melt the white chocolate chips.
Stir until melted.
Line an 8-inch or 9-inch square pan with non-stick tin foil.
Pour the fudge into the pan and spread into an even layer.
Cover and set aside.
Combined the milk chocolate and heavy whipping cream in a microwave safe bowl.
Heat on high power for 45 seconds.
Let the bowl rest in the microwave for 3-5 minutes.
Remove and stir until melted and smooth.
If needed, heat for 10 second increments, stirring after each until melted.
Uncover the fudge and pour the ganache over top.
Refrigerate for 1 hour until firm.
Remove and let sit at room temperature for at least 30 minutes before cutting into 36 squares.