Enjoy smooth and creamy chocolate fudge loaded with nuts and marshmallows.
This decadently rich fudge can be whipped up in minutes using just five ingredients.
Rocky Road Fudge
The classic flavor combination of rocky road — chocolate, marshmallows, and nuts — is one of my favorites.
I’ll never turn down the ice cream version, but this rocky road fudge is so yummy and easy to make. Choose any nuts you prefer for this recipe. I suggest walnuts, peanuts, or almonds.
This easy fudge recipe can be made in either the microwave or on the stove-top.
If you choose the stove-top, I suggest a double boiler. For another fabulous, easy fudge recipe made with chocolate and marshmallows, check out this marshmallow fudge.
Everything you need to know about how to make fudge can be found on this FAQ page.
watch this short video to see how to make rocky road fudge
how to make the best rocky road fudge
you will need:
CHOCOLATE CHIPS
This recipe uses 2 cups (12 ounces) of semi-sweeet chocolate chips. I use the Nestle brand.
SWEETENED CONDENSED MILK
You’ll need a 14-ounce can of sweetened condensed milk. Do NOT substitute evaporated milk. My preferred brand is Carnation.
VANILLA EXTRACT
For the 1 teaspoon of vanilla extract, we recommend using pure extract and not imitation.
DASH OF SALT
A dash of salt helps to balance the sweetness and emphasize the flavors of your fudge.
NUTS
We recommend 1 1/2 cups of coarsely chopped walnuts or peanuts.
MINI MARSHMALLOWS
You’ll mix in 3 cups of mini marshmallows. TIP: Place the marshmallows in the refrigerator before prepping the fudge so they don’t melt when you stir them into the warm chocolate mixture.
TOOLS YOU NEED:
- 8 or 9-inch square baking pan
- cooking spray
ingredients and supplies
let’s make rocky road fudge!
Grease a square baking pan or line with non-stick foil.
In a large, microwave safe bowl, place 2 cups chocolate chips and a 14-ounce can of sweetened condensed milk. Microwave for 90 seconds at 70 percent power.
Stir well, using the residual heat to fully melt the chocolate. The mixture should be smooth. If needed, microwave an additional 15 seconds.
To melt the chocolate and sweetened condensed milk on the stove-top, see instructions below.
Remove from the heat and stir in 1 teaspoon vanilla extract, a pinch of salt, and 1 1/2 cups coarsely chopped walnuts or peanuts.
Fold in 3 cups of mini marshmallows.
Pour and spread into the pan.
Chill until well set, several ours, and cut into squares.
how do you make a double boiler?
This recipe is very easy to make in the microwave, but if you prefer cooking on the stove-top, it’s best to melt chocolate in a double boiler (also called a bain marie).
A double boiler lets you heat water on the bottom hot enough to melt the chocolate set above the water. This helps prevent the chocolate from scorching.
If you don’t own a double boiler, simply fill a sauce pan about a quarter of the way full with water. Bring the water to a boil and lower to a simmer. Rest a heat-safe bowl on top, allowing a couple inches between the bowl and the water.
Pour your chocolate and any other ingredients in the bowl and stir until melted.
The video you can find at the post for chocolate fudge has a fantastic visual guide for how melting chocolate should look.
can I substitute evaporated milk for the sweetened condensed milk?
Eek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup.
However, evaporated milk is not the same thing, and it cannot be used as a substitute. For more fudge recipes that use sweetened condensed milk, check out Chocolate Fudge and >>>>
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printable rocky road fudge recipe
Delicious, easy Rocky Road Fudge is filled with chocolate, walnuts, and marshmallows
- 2 cups semi-sweet chocolate chips 12 ounces
- 1 can sweetened condensed milk 14 ounces
- 1 teaspoon vanilla extract
- pinch salt
- 1 1/2 cups coarsely chopped walnuts or peanuts
- 3 cups mini marshmallows
Prepare a 9-inch square baking pan by lining it with lightly greased parchment paper or non-stick aluminum foil.
In a large, microwave-safe bowl place the chocolate chips and sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
If you prefer to cook on the stove-top instead of the microwave, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
Remove from the heat and stir in the vanilla extract, nuts, and pinch of salt. Gently fold in the marshmallows.
Pour and spread into the prepared pan. Chill until well set, several hours. Cut into squares.
This post for Rocky Road fudge was originally published in August 2018 and updated in September 2021.
rocky road desserts
There’s more to Rocky Road than ice cream and fudge! Check out these other rocky road desserts.
- I’m in love with rainbow Rocky Road.
- Rocky Road clusters look delicious.
- Oh my. No-bake Rocky Road cheesecake.
more fudge recipes
If you like this easy fudge recipe, check out more!
Of all the fudge, this would probably be my first choice, or at least until I see another one! LOL
Right?! This chocolate fudge is so yummy, but there are so many good fudge recipes to choose from here on this site! Thanks for visiting our page.
SO delicious!! This has to be my favorite fudge ever
You really do make it easy. Great photos and recipe!
I made some of this fudge with peanuts and my family loved it.
We are so glad you enjoyed this easy fudge recipe. Peanuts are definitely a wonderful mix-in.
Can I use baking chocolate instead of chocolate chips?
Baking chocolate (unsweetened chocolate) is quite bitter but you will mix it with sweetened condensed milk so the fudge shouldn’t be overly bitter. You can use it if you don’t mind a very strong-tasting fudge.
Can I use nut butter instead of sweetened condensed milk in this recipe? I would like to use almond butter with chopped almonds & marshmellows. Can this work?
Hi Jill, That’s a pretty significant change. I’ve not tried it, and I’m not sure it would have the same consistency. But I found this recipe and it looks like it works:
https://www.darngoodveggies.com/2-ingredient-chocolate-almond-butter-fudge/#tasty-recipes-7870-jump-target