s’mores fudge

The kid in everyone will enjoy this S’mores Fudge. Toasted marshmallows and crunchy graham crackers are blended with our amazing chocolate fudge to create this fun twist on a classic campfire treat.

If you love eating gooey toasted marshmallows on top of a decadently rich chocolate bar all squished in between two graham crackers then you are going to love this easy S’mores Fudge recipe.

To make this fudge you will start with our rich and creamy 2-ingredient Chocolate Fudge then toss in some toasted marshmallows and graham cracker pieces.

When you take a bite, and the velvety chocolate fudge begins to melt in your mouth, you’ll feel like you are sitting around a campfire enjoying the classic summertime treat.

I chose to toast the marshmallows to really give this fudge an authentic s’mores flavor but you can skip this step if you want to make this recipe even easier.

how to toast marshmallows in the oven

• Sprinkle mini marshmallows on a silicone baking mat and arrange them so that there is space in between each marshmallow.
• Place in the oven, set on a rack that is about 4 inches from the top broiler coils.
• Turn the broiler on high and let heat for one minute.
• Then crack open the oven door and watch as your marshmallows turn golden brown.
• The caramelization should take between 2 and 3 minutes.
• If you want really dark toasted marshmallows then allow them to heat even longer.

how to toast marshmallows with a torch

• Arrange your mini marshmallows on a silicone mat set on a baking sheet allowing space in between each marshmallow.
• Light your torch, if needed, then point the flame at a marshmallow. Move the torch back and forth over the marshmallow allowing it to caramelize and turn golden brown.
• Continue torching all the marshmallows until browned.

how to get the melted marshmallows off the silicone mat

Your toasted marshmallows will stick to the silicone mat even after they cool so I found a trick to easily remove them.

• Allow the marshmallows to cool completely.
• Then place them in the freezer for about 10 minutes until the marshmallows become firm.
• Peel the marshmallows off the silicone mat and stir into your fudge while still firm and slightly frozen.

If you love marshmallows in your fudge but don’t want to add graham crackers, be sure to check out our Marshmallow Fudge Recipe.

how to make s’mores fudge

You’ll need:

• 12 ounces semi-sweet chocolate*
• 14 ounces sweetened condensed milk
• 3 graham crackers (the whole rectangles), broken into small pieces
• 1 cup mini marshmallows

*Use a really great tasting chocolate, one that you enjoy eating by the handful, because this fudge will definitely taste like the chocolate you use. I love using Hershey’s Special Dark ChipsHershey’s Special Dark Chips or Callebaut Semi-Sweet Chocolate Callets.

prepping your 8-inch pan:

• line an 8-inch square pan with tin foil (non-stick tin foil is preferable and this is my favorite method)
• line the pan with parchment paper strips
• butter the bottom and sides of your pan
• spray the pan with cooking spray

microwave method:

• Combine your favorite chocolate and sweetened condensed milk in a microwave safe mixing bowl.
• Heat on 70% power in the microwave for 90 seconds.
• Let the bowl sit in the microwave for 3 minutes.
• Remove and stir until smooth and creamy.
• If all the chocolate is not melted, let the bowl sit for another minute then stir again.
• If necessary, heat for 15 seconds at 70% power, let rest, then stir.
• Stir in about 75% of your graham cracker pieces and about 75% of your marshmallows.
• Spread into your pan.
• Sprinkle the remaining graham cracker pieces and marshmallows on the top of the fudge.
• Cover the fudge and allow it to either sit at room temperature for about 4 hours or refrigerate it for 2-3 hours until firm.
• Remove fudge from pan and cut into 36 small squares.

stove-top method:

• Combine your favorite chocolate and sweetened condensed milk in a medium saucepan.
• Set on the stove top over low heat.
• Heat, stirring occasionally, until about 75% of the chocolate has melted.
• Remove from the heat and and stir until smooth and creamy.
• If all the chocolate will not melt, allow the pan to sit for a few minutes, allowing the residual heat from the melted chocolate to melt the remaining solid chocolate, then stir again.
• If needed, return to low heat and continue to melt.
• Stir in 75% of your graham cracker pieces and about 75% of your marshmallows.
• Spread into your pan.
• Sprinkle the remaining graham cracker pieces and marshmallows on the top of the fudge.
• Cover the fudge and either allow it to sit at room temperature for about 4 hours or refrigerate it for 2-3 hours until firm.
• Remove fudge from pan and cut into 36 small squares.

 

Watch this video to see how quickly and easily this s’mores fudge comes together.

s’mores fudge video

If you love the flavor of s’mores you might also like these other dessert recipes:

• s’mores popcorn
• starfish s’mores (with homemade marshmallows)
• brownie s’mores cheesecake

You can find the supplies needed to make this easy fudge recipe from Amazon (commission earned for sales at no extra cost to you).

 

easy homemade s’mores fudge recipe

Learn how to store fudge and lots of other great fudge making tips on our Easy Fudge FAQ page.

Be sure to check out these other delicious fudge recipes…

Cherry Coke Fudge

 

Mint Chocolate Chip Fudge

 

Reese’s Cup Fudge